Fruit Infused Water

Fruit Infused Water, Water with Fruit, Spa Water

The summer is gearing up here in Florida.  The high’s last week were in the low 90’s!  We are doing our best to continue to eat healthy this year.  Although I have to admit that I am really having a hard time putting away the soda. I crave the sweet carbonated drink.  I know it’s [...]

Local Firefighters Set To Duel in the Walmart Steak Over Challenge

Walmart Challenge, Kingsford Charcoal,

It’s not every day that you hear of Firefighters dueling in 2013!  That is because this is not your typical type of duel.  This duel is fought with USDA Choice Premium beef, charcoal and grill.  Local firefighters from station 1 & station 4 will compete in the Walmart Steak-Over Challenge presented by Kingsford® Charcoal, Dr. [...]

Chicken Artichoke Pizza Recipe on Good Morning Jacksonville

Chicken-Artichoke-Pizza-Recipe_thumb.jpg

This morning I have the pleasure of cooking on Good Morning Jacksonville as a brand ambassador for Tuttorosso Tomatoes. Tuttorosso tomato products have been a primary staple in the pantries of discerning cooks since 1929, when the first cans of Tuttorosso were produced from lush tomato fields, like those in the old country. Tuttorosso is [...]

Quick and Easy Chili Recipe with Tuttorosso Tomato

Quick & Easy Chili Recipe, Easy Chili Recipe, Quick Chili Recipe,

The temperatures are dropping here in Jacksonville.  Fall is in the air, football season is in full swing and the fireplace held its first fire this week.  It is precisely this time of year that I have a major craving for chili!  Tuttorosso tomatoes sent me some samples of their quality products. As soon I [...]

Peachy Breezie: A summer must have drink!

Peachy Breezie

While celebrating the 4th of July holiday, in Gulf Breeze, FL, I  created a summer time cocktail. Winn-Dixie had their Just Peachy wine on sale so I picked it up and chose to pair it with Smirnoff Peach vodka and fruit! Here is how you create this fabulous concoction! Pour wine into  in the mason [...]

Wednesday Night Supper- February 2012

Tater Tot Casserole

Two weeks ago I shared with you that I cook supper at our church once a month on Wednesday nights.  You can view that post here.   Our task is to feed anywhere from 60-80 people and our budget is $2-$2.50 per person. We are also  feeding a range of ages so sticking to familiar or home style foods [...]

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