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Chicken Artichoke Pizza Recipe on Good Morning Jacksonville

February 16, 2013 By Joy Williams 8 Comments

This morning I have the pleasure of cooking on Good Morning Jacksonville as a brand ambassador for Tuttorosso Tomatoes.

Tuttorosso tomato products have been a primary staple in the pantries of discerning cooks since 1929, when the first cans of Tuttorosso were produced from lush tomato fields, like those in the old country. Tuttorosso is owned by Red Gold, a fourth generation family of tomato experts.

This is an exciting and fun opportunity to share my blog with a local audience as well as show off some of the domestic skills I have acquired in the last 12 years. Tune it at 8:55 am when I will prepare Hearty Turkey Mushroom Chili. Then at 9:55 am I will prepare Italian Tomato Salsa and Chicken Artichoke Pizza (recipe below). I look forward to sharing with you the video clip of my presentation of these meals on Good Morning Jacksonville!

Chicken Artichoke Pizza Recipe, Chicken Artichoke Pizza, Chicken Pizza, Artichoke Pizza

Chicken Artichoke Pizza

This yummy pizza is a healthy alternative to traditional pizza.  It replaces butter, with Italian salad dressing and substitutes pepperoni’s with chicken and artichokes.  The alternate ingredients joined together pack a whole bunch of deliciousness into one pizza.

Chicken Artichoke Pizza Recipe
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Joy
Recipe type: Pizza
Cuisine: Italian
Serves: 8
Ingredients
  • 1 (6 oz) jar marinated artichoke hearts
  • 1.5 cups cooked chicken strips
  • 2 garlic cloves minced
  • 1 prebaked pizza crust
  • 2 tablespoons Italian salad dressing
  • ½ (28 oz) can Tuttorosso Peeled Tomatoes with Basil
  • 1.5 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees.
  2. Drain the artichokes and reserve the liquid. Coarsely chop artichokes.
  3. In a large skillet, bring artichoke liquid to a boil over medium-high heat. Cook until most liquid has evaporated.
  4. Add chicken and garlic to the skillet. Cook for 3-5 minutes. Stir in artichokes; remove from heat.
  5. Place pizza crust on a baking sheet and brush with dressing. Top with Tuttorosso Peeled Tomatoes with basil and chicken mixture.
  6. Season the pizza with salt & pepper. Top with cheese and bake for 15 minutes, or until cheese is melted.
  7. Cut into wedges and serve
3.1.09

Enjoy!

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Filed Under: Jacksonville, Just Me, Recipes Tagged With: Jacksonville, Recipe

Comments

  1. Toni says

    February 16, 2013 at 5:14 am

    I have a weakness for artichoke and pizza, who doesn’t love it 🙂 Thanks for sharing, I will definitely be trying this recipe, it looks and sounds delish!

    Reply
  2. Elizabeth Miller Kozieracki says

    February 16, 2013 at 6:23 am

    Can’t wait to try this recipe! Pizza is always a kid-pleaser in my house and the healthy ingredients will make me smile : ) Thanks Joy!

    Reply
  3. Tiffany says

    February 22, 2013 at 7:17 pm

    I’m totally craving that pizza now, it looks incredible, especially the artichokes. What an amazing experience for you to be on Good Morning Jacksonville!

    Reply
  4. The Rebel Chick says

    March 2, 2013 at 4:19 pm

    This looks so good! I pinned it!

    Reply
  5. Jai says

    March 11, 2013 at 12:43 pm

    I would have never thought about artichoke and chicken together on pizza but it sounds super good!

    Reply
  6. Michelle says

    March 11, 2013 at 4:39 pm

    As I wipe the drool off trying to type this! I LOVE artichoke on pizza! I am going to have to try this one like today! Thank you for sharing this!

    Reply
  7. Stephanie @ Three Loud Kids! says

    March 22, 2013 at 7:07 pm

    This looks incredible! I wish I still lived in Jacksonville so I could have saw the segment. Seriously, how cool!

    Reply
    • Joy Williams says

      March 22, 2013 at 7:25 pm

      Here is the for my entire experience. It was amazing!

      Reply

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